IREH
Korean Restaurant
The other day, as I was making my way to Target in Ala Moana to pick up some wireless earbuds, I was admiring how many top-tier culinary offerings are located on this block. I decided to take a break from my errands to satisfy my growling stomach. But what to choose? Dim sum from Yung Yee Kee? An egg salad sandwich and an egg tart from JJ Squared Bakery? Pad see ew from King of Thai Boat Noodles?
Then, an epiphany struck. My beloved go-to lunch spot, Ireh, a family-run Korean restaurant, had recently opened a new location! They have a small shopfront at the food court in HMart in Kaka’ako, but I had been missing their original sit-down location that closed because of the hot zone of construction and development happening along Ke‘eaumoku St.
Eager to experience the deliciousness of Ireh again, I strolled over to their new spot on the corner of Ke'eaumoku Street and Kapiolani Boulevard (free parking available on the third floor of the Azure building).
Upon entering, I was immediately enveloped in a cozy, welcoming atmosphere. The three Korean aunties in the kitchen were lightly chatting, giving the place a homey, nurturing feel. I studied the menu options as I sipped roasted barley tea, enjoying the complimentary banchan of kimchi and daikon.
I found myself craving the classics. So, I ordered a comforting and satisfying lunch: gimbap (a sushi-style roll made with cooked vegetables and pickled radish), tteokbokki (rice noodles simmered in a sweet-and-spicy sauce), and my go-to favorite, chewy spicy buckwheat noodles.
Ireh offers a sanctuary of gastronomic delight, where each dish is crafted with care and served with pride. This is not the typical Korean bbq-type of restaurant, but one that caters to cozy, home-cooked dishes. Don't expect grills and all-you-can-eat options here.
Do stop by Ireh for a meal that will leave you both satisfied and yearning for more! In a city filled with culinary offerings, this unassuming gem shines brightly, showcasing the magic of the Hawaii restaurant scene.